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Diet Types: Low Fat, Vegan, Vegetarian
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Ingredients:
2 teaspoons toasted Sesame Oil1/2 teaspoon caraway seeds1/4 teaspoon salt1/4 teaspoon black pepper1 1/2 cups Brussel sprouts, halved2 cups sliced Bok Choy, white stalks included2 medium carrots, 1/41 tablespoon lemon juice
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Serves: 4
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Cooking Time: Under 30 minutes |
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Instructions: |
Combine toasted Sesame Oil, caraway seed, salt and pepper in a small bowl and set aside.
Fill a large saucepan with 1" water and insert a steamer basket. Place the brussel sprouts and carrots in a steamer basket and bring water to a boil, cover, reduce heat to medium and steam for 10 minutes.
Add Bok Choy and steam onther 5 minutes, or until brussel sprouts are cooked to your desired tenderness.
Carefully remove vegetables from pot and place in serving bowl. Pour oil mixture over veggies and toss gently to coat.
Serve immediately. |
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