Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
When there's no time to bake a whole potato.
Diet Types: Vegan, Vegetarian
Ingredients:
  • 2 pounds small new potatoes, halved
  • 2 teaspoons olive oil
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 6 large cloves garlic, unpeeled
  • Serves: 6
    Cooking Time: 30 minutes - one hour
    Instructions:
    Place the potatoes on a cookie sheet and drizzle with 1 - 2 teaspoons oil. Sprinkle on the remaining ingredients and use your hands to toss it all together until all potatoes are lightly coated with oil. Spread out in a single layer and bake in a 350 oven for 25 - 35 minutes. The garlic can be squeezed out of its skin and used as a spread for the potatoes.

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